Baked Pumpkin Chocolate Chip Oatmeal

I have an extremely busy week coming up at work and I knew that I needed to take some time yesterday to write out my meal plan and also decide when and what I would need from the grocery store.

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One thing I decided to make this week to take to work was baked pumping chocolate chip oatmeal that I originally found a couple of years ago from Slender Kitchen.  The recipe is for a single serving so I went ahead and tripled the recipe so I would have 3 servings for work.

Baked Pumpkin Chocolate Chip Oatmeal (From Slender Kitchen)

  • 1&1/2 c old fashioned oatmeal
  • 3/4 c milk
  • 3/4 c pure pumpkin (like Libby’s)
  • 3 tbsp brown sugar
  • 3 tsp mini chocolate chips
  • 3/4 tsp pumpkin pie spice
  • 3/4 tsp vanilla extract
  • dash of salt
  1. Preheat oven to 400 degrees
  2. Mix all ingredients together
  3. Spray a baking sheet with cooking spray and add the ingredients
  4. Bake for 20 minutes and allow to cool

**store leftovers in the fridge

Using  MyFitnessPal I calculated each serving to have 240 calories

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